Low Porosity Curl Pudding

Limit 3 Per Order

Product Description
Defines curls while providing moisture. Our gel formula prevents flaking, controls frizz and promotes shine to your hair. Create wash and go’s, twist outs, braid outs and many other hairstyles. 

    Ingredients: Ingredients: Water, Organic Perilla Ocymoides (Perilla) Seed Oil, Vitis Vinifera (Grape)  Seed Oil, Organic Helianthus Annuus  (Sunflower) Seed Oil, Thymus Vulgaris Thyme) Leaf, Carbomer, Optiphen (Paraben and Formaldehyde-Free Preservative), Phthalate Free Fragrance.

    Your Routine: Section hair into two or more parts for ease. Apply a to damp or dry hair. Use to create wash and go’s, twistouts, braidouts, roller sets, coils, or to smooth flyaways. Air dry, diffuse with blow dryer or sit under hooded dryer to set styles. A little bit goes a long way.

    *Our products are handcrafted in small batches. Due to the nature of natural and organic ingredients, product may change in color, consistency and fragrance. This will not change the quality of our product.


    *Low Porosity Curl Pudding is now in a jar for easy access.*


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    Customer Reviews
    4.5 Based on 2 Reviews
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    Filter Reviews:
    Great cream for LOC method

    I enjoy using this product as the cream to help lock in moistures for my twists. If you're looking for a hard cast, which I prefer, apply this on top of a gel. This product gets along well with my homemade flaxseed gel.

    Jada S.
    United States
    Great for light hold

    I purchased this product to use on my sisters hair. Her curls are very loose and I didn’t want to add any harmful gels to make them pop. I decided to buy Kriya’s entire low porosity hair care line and this curl pudding works wonders on her hair! I highly suggest purchasing the entire line (figure out what porosity level your hair is first) for amazing results! However, the curl pudding itself is just enough. It does not leave a hard cast and it does not dry out the hair. I even use it on my 3c/4a hair for twist outs to get a better hold.

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